--- lang: en type: Product record_kind: entity-profile title: "Blodgett MARK V-100 Electric Convection Oven - Specs & Dimensions" description: "Blodgett MARK V-100 Electric Convection Oven: 5 full-size pans, 38×37×55 in, 380 lb Electric. Floor model." llms_summary: "Blodgett MARK V-100 Electric Convection Oven. (Burlington, Vermont, United States). Product. Brand Blodgett. Capacity 5 full-size pans. Capacity Class Standard. Construction Stainless interior. Depth 37 in. Dimensions 38 × 37 × 55 in. Duty Class Medium. Form Factor Floor. Height 55 in. Included Accessories Two-speed fan. Model Number MARK V-100. Power Spec 12 kW. Power Type Electric. Temperature Range 200–500 °F. Voltage / Phase 208V/3ph. Warranty Term 1 year parts. Weight 380 lb. Width 38 in. Commercial foodservice equipment catalogs. Blodgett MARK V-100 Electric Convection Oven: 5 full-size pans, 38×37×55 in, 380 lb Electric. Floor model. canonical profile on High-Velocity Content Engine" canonical: "https://hypersonicseo.com/blodgett-mark-v-100/?format=md" og_image: "https://hypersonicseo.com/images/blodgett-mark-v-100.webp" primary_image: /images/blodgett-mark-v-100.webp hvce_version: 1 site: high-velocity-content-engine slug: blodgett-mark-v-100 record_kind: entity-profile content_sha256: 1fe229288773ded052d635b6f3e53c1f5c5cd4ce8326086a6332a14fea443a35 indexed_at: 2026-07-24 date_modified: 2026-07-24 license: Facts compiled from public manufacturer specification sheets; trademarks remain with their owners. entities: - role: subject slug: blodgett-mark-v-100 name: Blodgett MARK V-100 Electric Convection Oven type: Product profile_url: "https://hypersonicseo.com/blodgett-mark-v-100/?format=md" --- # Blodgett MARK V-100 Electric Convection Oven The Blodgett MARK V-100 is a medium-duty electric convection oven designed for floor installation in commercial kitchens. It holds 5 full-size pans and operates on 208V/3ph power at 12 kW. With a temperature range of 200–500 °F and a two-speed fan, this oven provides flexible baking and roasting performance in a stainless interior cabinet. *Last updated: 2026-07-24* ## Record - **Title**: [Blodgett MARK V-100 Electric Convection Oven](https://hypersonicseo.com/blodgett-mark-v-100/?format=md) - **Place**: Burlington, Vermont, United States - **Range**: united-states · vermont · burlington - **Use case**: Commercial foodservice equipment catalogs - **Website**: https://www.blodgett.com/ - **Contact address**: Burlington, Vermont, United States - **Coordinates**: 44.4759, -73.2121 - **CTA**: [Get a product site like this](mailto:chris62475@gmail.com?subject=HVCE%20product%20catalog%20inquiry) - **CTA note**: Ask about publishing a foodservice equipment catalog with HVCE - not a quote on this SKU. ### Summary The Blodgett MARK V-100 is a medium-duty electric convection oven designed for floor installation in commercial kitchens. It holds 5 full-size pans and operates on 208V/3ph power at 12 kW. With a temperature range of 200–500 °F and a two-speed fan, this oven provides flexible baking and roasting performance in a stainless interior cabinet. ### Description The Blodgett MARK V-100 electric convection oven is built for medium-duty commercial use, offering 5 full-size pan capacity in a floor-standing cabinet measuring 38 inches wide, 37 inches deep, and 55 inches high. Weighing 380 pounds, this unit requires a stable floor location with adequate clearance for door swing and service access. The stainless interior is designed for durability and ease of cleaning in busy kitchen environments. Operating on 208V three-phase power at 12 kW, the MARK V-100 requires a dedicated electrical circuit and proper installation by a qualified electrician. The temperature range of 200–500 °F accommodates a variety of baking, roasting, and finishing tasks. The two-speed fan allows operators to adjust airflow for delicate items or faster cooking cycles, providing versatility across different menu applications. This convection oven is covered by a 1 year parts warranty. The medium-duty classification makes it suitable for restaurants, cafeterias, and institutional kitchens with moderate daily volume. When planning installation, ensure adequate ventilation and allow space around the unit for heat dissipation and routine maintenance access. ### Categories - convection ovens ### Attributes | Property | Value | | --- | --- | | Brand | Blodgett | | Capacity | 5 full-size pans | | Capacity Class | Standard | | Construction | Stainless interior | | Depth | 37 in | | Dimensions | 38 × 37 × 55 in | | Duty Class | Medium | | Form Factor | Floor | | Height | 55 in | | Included Accessories | Two-speed fan | | Model Number | MARK V-100 | | Power Spec | 12 kW | | Power Type | Electric | | Temperature Range | 200–500 °F | | Voltage / Phase | 208V/3ph | | Warranty Term | 1 year parts | | Weight | 380 lb | | Width | 38 in | ## Frequently asked questions ### What is the capacity of the Blodgett MARK V-100? The MARK V-100 holds 5 full-size pans. This standard capacity is suitable for medium-duty commercial operations. Spec sheets list 38×37×55 in and 380 lb. ### What electrical service does this oven require? According to published specifications, the MARK V-100 operates on 208V three-phase power and draws 12 kW. A dedicated circuit and professional installation are required. Published figures put capacity at 5 full-size pans. ### What temperature range does the MARK V-100 offer? The oven operates from 200–500 °F, covering the range needed for most baking, roasting, and cooking applications in a commercial kitchen.