The Champion 44PRO door-type dishwasher combines compact footprint with medium-duty performance, making it suitable for restaurants, cafeterias, and institutional kitchens with moderate dishwashing volume. Its 25-inch width and depth allow installation in tight spaces while the 72-inch height accommodates standard commercial kitchen ceiling clearances. The stainless steel construction provides durability and ease of cleaning, and the included rack track facilitates smooth loading and unloading during service.
Operating on 208V/3ph electrical service at 10.5 kW, the 44PRO requires a dedicated circuit and proper electrical infrastructure. The unit delivers a 180°F final rinse temperature to meet sanitation standards for commercial dishwashing. With a capacity of 52 racks per hour, this model handles the dishwashing demands of medium-volume operations without requiring the footprint or utility load of high-capacity conveyor systems.
At 305 pounds, the dishwasher should be positioned on level flooring with adequate clearance for door swing and rack handling. The floor-mounted design eliminates the need for custom stands or platforms. Champion backs the 44PRO with a 1-year parts warranty. Operators should verify that existing water supply, drainage, and electrical service meet the unit's requirements before installation.
Metrics
| Width | 25 in |
|---|---|
| Depth | 25 in |
| Weight | 305 lb |
| Height | 72 in |
Descriptors
| Brand | Champion |
|---|---|
| Power Type | Electric |
| Duty Class | Medium |
| Form Factor | Floor |
| Capacity Class | Standard |
| Model Number | 44PRO |
| Dimensions | 25 × 25 × 72 in |
| Capacity | 52 racks/hr |
| Power Spec | 10.5 kW |
| Voltage / Phase | 208V/3ph |
| Construction | Stainless door-type |
| Temperature Range | 180 °F rinse |
| Warranty Term | 1 year parts |
| Included Accessories | Rack track |
Frequently asked questions
What is the rack capacity of the Champion 44PRO dishwasher?
The Champion 44PRO processes up to 52 racks per hour according to published specifications. This medium-duty capacity suits restaurants and food service operations with moderate dishwashing volume. Spec sheets list 25×25×72 in and 305 lb.
What are the electrical requirements for the 44PRO?
The unit operates on 208V/3ph power and draws 10.5 kW. A dedicated three-phase circuit is required, and installation should be performed by a qualified electrician in accordance with local codes. Published figures put capacity at 52 racks/hr.
What are the dimensions and weight of this door-type dishwasher?
The Champion 44PRO measures 25 inches wide, 25 inches deep, and 72 inches tall. The unit weighs 305 pounds, and its compact 25×25-inch footprint allows installation in space-constrained commercial kitchens.
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