The Hobart AM15 door-type dishwasher delivers high-volume warewashing capacity in a compact 25-inch-wide footprint. Operating on 208V/3ph electric power with a 12 kW load, this floor-mounted unit processes up to 58 racks per hour while maintaining a 180°F final rinse temperature for effective sanitization. The stainless door-type construction provides durability for heavy-duty commercial use in restaurants, cafeterias, and institutional kitchens.
At 75 inches tall and weighing 320 pounds, the AM15 requires adequate overhead clearance and a reinforced floor location near water supply and drain connections. The unit includes a rack track accessory to streamline dish flow during peak service periods. operators will appreciate the straightforward door operation that allows continuous loading while maintaining consistent wash performance throughout high-demand shifts.
Installation planning should account for the 208-volt three-phase electrical requirement, adequate ventilation for steam discharge, and clearance on both sides for rack handling. The unit is backed by a 1-year parts warranty. Operators comparing door-type models should verify that existing electrical service matches the 12 kW power specification and that the 25×25 inch floor footprint fits within their designated warewashing area.
Metrics
| Width | 25 in |
|---|---|
| Depth | 25 in |
| Weight | 320 lb |
| Height | 75 in |
Descriptors
| Brand | Hobart |
|---|---|
| Power Type | Electric |
| Duty Class | Heavy |
| Form Factor | Floor |
| Capacity Class | High-volume |
| Model Number | AM15 |
| Dimensions | 25 × 25 × 75 in |
| Capacity | 58 racks/hr |
| Power Spec | 12 kW |
| Voltage / Phase | 208V/3ph |
| Construction | Stainless door-type |
| Temperature Range | 180 °F final rinse |
| Warranty Term | 1 year parts |
| Included Accessories | Rack track |
Frequently asked questions
What is the rack capacity of the Hobart AM15?
The AM15 processes up to 58 racks per hour according to published specifications. This high-volume capacity makes it suitable for busy commercial kitchens with continuous warewashing demands. Spec sheets list 25×25×75 in and 320 lb.
What are the electrical requirements for the AM15?
The unit requires 208V/3ph electrical service and draws 12 kW of power. Verify that your facility has three-phase power available before installation, as single-phase service is not compatible with this model. Published figures put capacity at 58 racks/hr.
What is the final rinse temperature on this dishwasher?
The AM15 delivers a 180°F final rinse temperature for effective sanitization. This high-temperature rinse meets commercial warewashing standards for most health department requirements.