--- lang: en type: Product record_kind: entity-profile title: "Centerline by Hobart EDGE13-11 Manual Meat Slicer - Specs & Dimensions" description: "Centerline by Hobart EDGE13-11 Manual Meat Slicer: 13 in blade, 26.3×23.1×21.9 in, 88 lb Electric. Countertop model." llms_summary: "Centerline by Hobart EDGE13-11 Manual Meat Slicer. (Troy, Ohio, United States). Product. Brand Hobart. Capacity 13 in blade. Capacity Class Standard. Construction Anodized aluminum, chrome-plated carbon steel knife. Depth 23.1 in. Dimensions 26.3 × 23.1 × 21.9 in. Duty Class Medium. Form Factor Countertop. Height 21.9 in. Included Accessories Automatic carriage. Model Number EDGE13-11. Power Spec 0.5 HP. Power Type Electric. Temperature Range N/A. Voltage / Phase 120V/1ph. Warranty Term 1 year parts. Weight 88 lb. Width 26.3 in. Commercial foodservice equipment catalogs. Centerline by Hobart EDGE13-11 Manual Meat Slicer: 13 in blade, 26.3×23.1×21.9 in, 88 lb Electric. Countertop model. canonical profile on High-Velocity Content Engine" canonical: "https://hypersonicseo.com/hobart-edge13-9/?format=md" og_image: "https://hypersonicseo.com/images/hobart-edge13-9.webp" primary_image: /images/hobart-edge13-9.webp hvce_version: 1 site: high-velocity-content-engine slug: hobart-edge13-9 record_kind: entity-profile content_sha256: 3f5deb46f3a9f77597be0b5afdd3a8d50ebb7479f9992fd5dae0dcb9466f2b7f indexed_at: 2026-07-24 date_modified: 2026-07-24 license: Facts compiled from public manufacturer specification sheets; trademarks remain with their owners. entities: - role: subject slug: hobart-edge13-9 name: Centerline by Hobart EDGE13-11 Manual Meat Slicer type: Product profile_url: "https://hypersonicseo.com/hobart-edge13-9/?format=md" --- # Centerline by Hobart EDGE13-11 Manual Meat Slicer The Centerline by Hobart EDGE13-11 is a medium-duty countertop meat slicer with a 13 inch chrome-plated carbon steel knife. Powered by a 0.5 HP electric motor running on 120V single-phase, this 88 pound unit features anodized aluminum construction and an automatic carriage. The slicer measures 26.3 inches wide, 23.1 inches deep, and 21.9 inches high, and is backed by a 1 year parts warranty. *Last updated: 2026-07-24* ## Record - **Title**: [Centerline by Hobart EDGE13-11 Manual Meat Slicer](https://hypersonicseo.com/hobart-edge13-9/?format=md) - **Place**: Troy, Ohio, United States - **Range**: united-states · ohio · troy - **Use case**: Commercial foodservice equipment catalogs - **Website**: https://www.hobartcorp.com/ - **Contact address**: 701 S. Ridge Avenue, Troy, Ohio, 45374, United States - **Coordinates**: 40.0395, -84.2033 - **CTA**: [Get a product site like this](mailto:chris62475@gmail.com?subject=HVCE%20product%20catalog%20inquiry) - **CTA note**: Ask about publishing a foodservice equipment catalog with HVCE - not a quote on this SKU. ### Summary The Centerline by Hobart EDGE13-11 is a medium-duty countertop meat slicer with a 13 inch chrome-plated carbon steel knife. Powered by a 0.5 HP electric motor running on 120V single-phase, this 88 pound unit features anodized aluminum construction and an automatic carriage. The slicer measures 26.3 inches wide, 23.1 inches deep, and 21.9 inches high, and is backed by a 1 year parts warranty. ### Description The Centerline by Hobart EDGE13-11 manual meat slicer is designed for medium-duty slicing operations in delis, sandwich shops, and commercial kitchens. Its 13 inch chrome-plated carbon steel blade handles a wide range of meats, cheeses, and other products. The anodized aluminum construction provides durability while keeping the unit at a manageable 88 pounds for countertop placement. The automatic carriage accessory streamlines repetitive slicing tasks, helping operators maintain consistent portion control. This electric slicer operates on standard 120V single-phase power with a 0.5 HP motor, requiring only a conventional wall outlet without special electrical work. The compact footprint of 26.3 inches wide by 23.1 inches deep makes it suitable for operations with limited counter space. Plan for adequate clearance around the unit for safe operation and cleaning access, particularly on the carriage side where product is loaded and removed. The EDGE13-11 sits in the standard capacity class for commercial meat slicers, offering a balance between slicing capability and counter space requirements. The medium-duty rating makes it appropriate for moderate-volume slicing throughout the day. Hobart provides a 1 year parts warranty on this model. When comparing countertop slicers, consider both the blade diameter and the motor power to ensure the unit matches your volume and product mix. ### Categories - meat slicers ### Attributes | Property | Value | | --- | --- | | Brand | Hobart | | Capacity | 13 in blade | | Capacity Class | Standard | | Construction | Anodized aluminum, chrome-plated carbon steel knife | | Depth | 23.1 in | | Dimensions | 26.3 × 23.1 × 21.9 in | | Duty Class | Medium | | Form Factor | Countertop | | Height | 21.9 in | | Included Accessories | Automatic carriage | | Model Number | EDGE13-11 | | Power Spec | 0.5 HP | | Power Type | Electric | | Temperature Range | N/A | | Voltage / Phase | 120V/1ph | | Warranty Term | 1 year parts | | Weight | 88 lb | | Width | 26.3 in | ## Frequently asked questions ### What are the electrical requirements for the Hobart EDGE13-11 slicer? The EDGE13-11 operates on 120V single-phase power with a 0.5 HP motor. It can be plugged into a standard electrical outlet, making installation straightforward without requiring dedicated high-voltage circuits. Spec sheets list 26.3×23.1×21.9 in and 88 lb. ### What is the blade size and construction of this meat slicer? This model features a 13 inch chrome-plated carbon steel knife. The chrome plating provides corrosion resistance and ease of cleaning while maintaining a sharp cutting edge for consistent slicing performance. Published figures put capacity at 13 in blade. ### How much counter space does the EDGE13-11 require? The unit measures 26.3 inches wide, 23.1 inches deep, and 21.9 inches high, with a weight of 88 pounds. Plan for additional clearance around the slicer for safe operation, product staging, and daily cleaning access.