The Hobart HS6 manual meat slicer combines heavy-duty construction with a compact countertop footprint suitable for delis, restaurants, and institutional kitchens. The 13 inch CleanCut stainless steel knife delivers consistent slicing performance across a variety of meats and cheeses, while the burnished aluminum base resists corrosion and simplifies cleaning. An integrated knife sharpener accessory helps maintain blade edge sharpness throughout daily service.
This electric slicer draws power from a standard 120V single-phase outlet and operates with a 0.5 HP motor. The unit requires a countertop space of at least 26 inches wide by 30 inches deep, with the overall height reaching 28 inches. At 110 pounds, the slicer is stable during operation yet manageable for installation by kitchen staff. Plan for adequate clearance around the unit for safe operation and routine cleaning access.
Hobart backs the HS6 with a 1 year parts warranty. The manual operation gives operators direct control over slice thickness and feed speed, making it well-suited for operations that value precision and tactile feedback. The heavy-duty rating indicates construction and components designed to withstand the demands of commercial environments with frequent daily use.
Metrics
| Width | 26 in |
|---|---|
| Depth | 30 in |
| Weight | 110 lb |
| Height | 28 in |
Descriptors
| Brand | Hobart |
|---|---|
| Power Type | Electric |
| Duty Class | Heavy |
| Form Factor | Countertop |
| Capacity Class | Standard |
| Model Number | HS6 |
| Dimensions | 26 × 30 × 28 in |
| Capacity | 13 in blade |
| Power Spec | 0.5 HP |
| Voltage / Phase | 120V/1ph |
| Construction | Burnished aluminum base, CleanCut stainless knife |
| Temperature Range | N/A |
| Warranty Term | 1 year parts |
| Included Accessories | Knife sharpener |
Frequently asked questions
What is the blade diameter on the Hobart HS6 slicer?
The Hobart HS6 is equipped with a 13 inch CleanCut stainless steel blade, a standard size for medium to high-volume commercial slicing applications. Spec sheets list 26×30×28 in and 110 lb.
What are the electrical requirements for the HS6?
The HS6 operates on 120V single-phase power with a 0.5 HP motor, allowing it to run on standard commercial kitchen electrical circuits without requiring dedicated high-voltage lines. Published figures put capacity at 13 in blade.
How much counter space does this slicer need?
The unit measures 26 inches wide by 30 inches deep by 28 inches high and weighs 110 pounds. Plan for additional clearance around the slicer for safe operation and cleaning access.
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