The Imperial IBE-36 electric charbroiler delivers consistent broiling performance in a compact countertop format. With a 36-inch broil surface, this medium-duty unit suits operations that need reliable charbroiling without the footprint of a floor model. The 8 kW electric heating system operates on 208V three-phase power, making it suitable for kitchens with existing three-phase electrical service. The stainless front construction provides durability and easy cleaning in busy commercial environments.
Measuring 36 inches wide, 24 inches deep, and 12 inches high, the IBE-36 fits on standard equipment stands or counters where space is at a premium. At 130 pounds, the unit is manageable for installation but substantial enough for stable operation. operators will appreciate the consistent heat distribution across the broil surface, which helps maintain quality during service. The included grates are designed for the demands of commercial charbroiling.
Electrical installation requires a dedicated 208V three-phase circuit rated for the 8 kW load, and operators should verify local codes for clearance requirements around electric cooking equipment. The countertop design allows flexibility in kitchen layout, whether positioned on a stand, counter, or equipment base. Imperial backs the IBE-36 with a 1-year parts warranty covering manufacturing defects.
Metrics
| Width | 36 in |
|---|---|
| Depth | 24 in |
| Weight | 130 lb |
| Height | 12 in |
Descriptors
| Brand | Imperial |
|---|---|
| Power Type | Electric |
| Duty Class | Medium |
| Form Factor | Countertop |
| Capacity Class | Standard |
| Model Number | IBE-36 |
| Dimensions | 36 × 24 × 12 in |
| Capacity | 36 in surface |
| Power Spec | 8 kW |
| Voltage / Phase | 208V/3ph |
| Construction | Stainless front |
| Temperature Range | Broil surface |
| Warranty Term | 1 year parts |
| Included Accessories | Grates |
Frequently asked questions
What are the power requirements for the Imperial IBE-36?
The IBE-36 requires 208V three-phase electrical service and draws 8 kW. A dedicated circuit and appropriate electrical hookup by a licensed electrician are necessary for safe operation. Spec sheets list 36×24×12 in and 130 lb.
What is the cooking surface size on this charbroiler?
The unit provides a 36-inch broil surface. The overall footprint is 36 inches wide by 24 inches deep, with the broiling grates covering the primary cooking area. Published figures put capacity at 36 in surface.
Is the Imperial IBE-36 suitable for high-volume restaurant use?
This model is rated for medium-duty use. It works well for moderate-volume operations, but higher-volume kitchens with continuous charbroiling demands may want to consider heavy-duty models or multiple units.
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