The Imperial IVC-1 gas convection oven is built for medium-duty commercial applications requiring consistent baking and roasting performance. Its 5 full-size pan capacity accommodates standard sheet pans and hotel pans, while the 82000 BTU natural gas burner delivers heat across a 200–500 °F operating range. The two-speed fan system allows operators to adjust airflow for different cooking tasks, from delicate pastries to high-volume roasting. The stainless interior provides durability and ease of cleaning in busy kitchen environments.
With a footprint of 38 inches wide by 37 inches deep and standing 55 inches tall, this floor model fits into standard commercial kitchen layouts. At 430 pounds, the unit requires appropriate floor support and should be positioned to allow clearance for door swing and service access. Natural gas connection and proper ventilation are required for installation, and operators should verify local code requirements for gas appliance spacing and exhaust.
The IVC-1 is covered by a 1 year parts warranty. As a medium-duty convection oven, it suits restaurants, bakeries, and institutional kitchens with moderate production volumes. The combination of gas efficiency and convection heat distribution makes it a practical choice for operations balancing output needs with equipment investment.
Metrics
| Width | 38 in |
|---|---|
| Depth | 37 in |
| Weight | 430 lb |
| Height | 55 in |
Descriptors
| Brand | Imperial |
|---|---|
| Power Type | Gas |
| Duty Class | Medium |
| Form Factor | Floor |
| Capacity Class | Standard |
| Model Number | IVC-1 |
| Dimensions | 38 × 37 × 55 in |
| Capacity | 5 full-size pans |
| Power Spec | 82000 BTU |
| Voltage / Phase | Natural gas |
| Construction | Stainless interior |
| Temperature Range | 200–500 °F |
| Warranty Term | 1 year parts |
| Included Accessories | Two-speed fan |
Frequently asked questions
What is the pan capacity of the Imperial IVC-1?
The IVC-1 holds 5 full-size pans. This standard capacity accommodates full-size sheet pans (18×26 inches) or full-size hotel pans, suitable for medium-volume baking and roasting operations.
What are the BTU and gas requirements for this oven?
Published specifications list the IVC-1 at 82000 BTU on natural gas. Installation requires a natural gas supply line sized appropriately for this input, along with proper ventilation per local codes. Published figures put capacity at 5 full-size pans.
What temperature range does the Imperial IVC-1 offer?
The oven operates from 200–500 °F according to spec sheets. This range covers low-temperature holding, standard baking, and high-heat roasting applications typical in commercial kitchens.
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