--- lang: en type: Product record_kind: entity-profile title: "Imperial IVC-1 Gas Convection Oven - Specs & Dimensions" description: "Imperial IVC-1 Gas Convection Oven: 5 full-size pans, 38×37×55 in, 430 lb Gas. Floor model." llms_summary: "Imperial IVC-1 Gas Convection Oven. (Corona, California, United States). Product. Brand Imperial. Capacity 5 full-size pans. Capacity Class Standard. Construction Stainless interior. Depth 37 in. Dimensions 38 × 37 × 55 in. Duty Class Medium. Form Factor Floor. Height 55 in. Included Accessories Two-speed fan. Model Number IVC-1. Power Spec 82000 BTU. Power Type Gas. Temperature Range 200–500 °F. Voltage / Phase Natural gas. Warranty Term 1 year parts. Weight 430 lb. Width 38 in. Commercial foodservice equipment catalogs. Imperial IVC-1 Gas Convection Oven: 5 full-size pans, 38×37×55 in, 430 lb Gas. Floor model. canonical profile on High-Velocity Content Engine" canonical: "https://hypersonicseo.com/imperial-ivc-1/?format=md" og_image: "https://hypersonicseo.com/images/imperial-ivc-1.webp" primary_image: /images/imperial-ivc-1.webp hvce_version: 1 site: high-velocity-content-engine slug: imperial-ivc-1 record_kind: entity-profile content_sha256: dfcae71293b5c8216f86e77d676969894990a7b1913f01fd398da3eb06867bca indexed_at: 2026-07-24 date_modified: 2026-07-24 license: Facts compiled from public manufacturer specification sheets; trademarks remain with their owners. entities: - role: subject slug: imperial-ivc-1 name: Imperial IVC-1 Gas Convection Oven type: Product profile_url: "https://hypersonicseo.com/imperial-ivc-1/?format=md" --- # Imperial IVC-1 Gas Convection Oven The Imperial IVC-1 is a medium-duty gas convection oven designed for floor installation in commercial kitchens. With a 5 full-size pan capacity and 82000 BTU output, it operates across a 200–500 °F temperature range. The unit features a stainless interior, two-speed fan control, and measures 38 inches wide by 37 inches deep by 55 inches high. *Last updated: 2026-07-24* ## Record - **Title**: [Imperial IVC-1 Gas Convection Oven](https://hypersonicseo.com/imperial-ivc-1/?format=md) - **Place**: Corona, California, United States - **Range**: united-states · california · corona - **Use case**: Commercial foodservice equipment catalogs - **Website**: https://www.imperialrange.com/ - **Contact address**: Corona, California, United States - **Coordinates**: 33.8753, -117.5664 - **CTA**: [Get a product site like this](mailto:chris62475@gmail.com?subject=HVCE%20product%20catalog%20inquiry) - **CTA note**: Ask about publishing a foodservice equipment catalog with HVCE - not a quote on this SKU. ### Summary The Imperial IVC-1 is a medium-duty gas convection oven designed for floor installation in commercial kitchens. With a 5 full-size pan capacity and 82000 BTU output, it operates across a 200–500 °F temperature range. The unit features a stainless interior, two-speed fan control, and measures 38 inches wide by 37 inches deep by 55 inches high. ### Description The Imperial IVC-1 gas convection oven is built for medium-duty commercial applications requiring consistent baking and roasting performance. Its 5 full-size pan capacity accommodates standard sheet pans and hotel pans, while the 82000 BTU natural gas burner delivers heat across a 200–500 °F operating range. The two-speed fan system allows operators to adjust airflow for different cooking tasks, from delicate pastries to high-volume roasting. The stainless interior provides durability and ease of cleaning in busy kitchen environments. With a footprint of 38 inches wide by 37 inches deep and standing 55 inches tall, this floor model fits into standard commercial kitchen layouts. At 430 pounds, the unit requires appropriate floor support and should be positioned to allow clearance for door swing and service access. Natural gas connection and proper ventilation are required for installation, and operators should verify local code requirements for gas appliance spacing and exhaust. The IVC-1 is covered by a 1 year parts warranty. As a medium-duty convection oven, it suits restaurants, bakeries, and institutional kitchens with moderate production volumes. The combination of gas efficiency and convection heat distribution makes it a practical choice for operations balancing output needs with equipment investment. ### Categories - convection ovens ### Attributes | Property | Value | | --- | --- | | Brand | Imperial | | Capacity | 5 full-size pans | | Capacity Class | Standard | | Construction | Stainless interior | | Depth | 37 in | | Dimensions | 38 × 37 × 55 in | | Duty Class | Medium | | Form Factor | Floor | | Height | 55 in | | Included Accessories | Two-speed fan | | Model Number | IVC-1 | | Power Spec | 82000 BTU | | Power Type | Gas | | Temperature Range | 200–500 °F | | Voltage / Phase | Natural gas | | Warranty Term | 1 year parts | | Weight | 430 lb | | Width | 38 in | ## Frequently asked questions ### What is the pan capacity of the Imperial IVC-1? The IVC-1 holds 5 full-size pans. This standard capacity accommodates full-size sheet pans (18×26 inches) or full-size hotel pans, suitable for medium-volume baking and roasting operations. ### What are the BTU and gas requirements for this oven? Published specifications list the IVC-1 at 82000 BTU on natural gas. Installation requires a natural gas supply line sized appropriately for this input, along with proper ventilation per local codes. Published figures put capacity at 5 full-size pans. ### What temperature range does the Imperial IVC-1 offer? The oven operates from 200–500 °F according to spec sheets. This range covers low-temperature holding, standard baking, and high-heat roasting applications typical in commercial kitchens.