--- lang: en type: Product record_kind: entity-profile title: "Imperial IVC-2 Double-Deck Convection Oven - Specs & Dimensions" description: "Imperial IVC-2 Double-Deck Convection Oven: 10 full-size pans, 38×37×78 in, 680 lb Gas. Floor model." llms_summary: "Imperial IVC-2 Double-Deck Convection Oven. (Corona, California, United States). Product. Brand Imperial. Capacity 10 full-size pans. Capacity Class High-volume. Construction Double-deck stainless. Depth 37 in. Dimensions 38 × 37 × 78 in. Duty Class Heavy. Form Factor Floor. Height 78 in. Included Accessories Two decks. Model Number IVC-2. Power Spec 164000 BTU. Power Type Gas. Temperature Range 200–500 °F. Voltage / Phase Natural gas. Warranty Term 1 year parts. Weight 680 lb. Width 38 in. Commercial foodservice equipment catalogs. Imperial IVC-2 Double-Deck Convection Oven: 10 full-size pans, 38×37×78 in, 680 lb Gas. Floor model. canonical profile on High-Velocity Content Engine" canonical: "https://hypersonicseo.com/imperial-ivc-2/?format=md" og_image: "https://hypersonicseo.com/images/imperial-ivc-2.webp" primary_image: /images/imperial-ivc-2.webp hvce_version: 1 site: high-velocity-content-engine slug: imperial-ivc-2 record_kind: entity-profile content_sha256: 25f1099c0a1e92a8d9210038a3463de3046223e67efd427007498adbed486702 indexed_at: 2026-07-24 date_modified: 2026-07-24 license: Facts compiled from public manufacturer specification sheets; trademarks remain with their owners. entities: - role: subject slug: imperial-ivc-2 name: Imperial IVC-2 Double-Deck Convection Oven type: Product profile_url: "https://hypersonicseo.com/imperial-ivc-2/?format=md" --- # Imperial IVC-2 Double-Deck Convection Oven The Imperial IVC-2 is a heavy-duty, double-deck gas convection oven designed for high-volume commercial kitchens. Each deck accommodates 5 full-size pans, providing a total capacity of 10 full-size pans across both chambers. Operating on natural gas with 164,000 BTU total output, this floor-standing unit offers a temperature range of 200–500 °F in a stainless steel construction. *Last updated: 2026-07-24* ## Record - **Title**: [Imperial IVC-2 Double-Deck Convection Oven](https://hypersonicseo.com/imperial-ivc-2/?format=md) - **Place**: Corona, California, United States - **Range**: united-states · california · corona - **Use case**: Commercial foodservice equipment catalogs - **Website**: https://www.imperialrange.com/ - **Contact address**: Corona, California, United States - **Coordinates**: 33.8753, -117.5664 - **CTA**: [Get a product site like this](mailto:chris62475@gmail.com?subject=HVCE%20product%20catalog%20inquiry) - **CTA note**: Ask about publishing a foodservice equipment catalog with HVCE - not a quote on this SKU. ### Summary The Imperial IVC-2 is a heavy-duty, double-deck gas convection oven designed for high-volume commercial kitchens. Each deck accommodates 5 full-size pans, providing a total capacity of 10 full-size pans across both chambers. Operating on natural gas with 164,000 BTU total output, this floor-standing unit offers a temperature range of 200–500 °F in a stainless steel construction. ### Description The Imperial IVC-2 double-deck convection oven stands 78 inches tall and measures 38 inches wide by 37 inches deep, making it a substantial floor unit suited to operations with steady baking and roasting demands. Weighing 680 pounds, the oven requires secure floor placement and adequate clearance for ventilation and service access. Its stainless steel construction is built to withstand the rigors of daily commercial use in bakeries, hotels, and high-volume restaurants. With a combined capacity of 10 full-size pans across two independently controlled decks, the IVC-2 enables kitchen staff to prepare multiple menu items simultaneously at different temperatures. Each deck operates within a 200–500 °F range, offering flexibility for everything from slow roasting to high-heat baking. The 164,000 BTU gas burner system provides the heat output necessary for consistent results under continuous production schedules. This natural gas convection oven requires a dedicated gas line and appropriate ventilation hood installation per local codes. The unit is covered by a 1-year parts warranty. Operators should verify gas supply pressure and confirm that existing infrastructure can support the BTU load and physical footprint before installation. The double-deck configuration maximizes output per square foot of kitchen space, a key consideration when comparing floor models in this capacity class. ### Categories - convection ovens ### Attributes | Property | Value | | --- | --- | | Brand | Imperial | | Capacity | 10 full-size pans | | Capacity Class | High-volume | | Construction | Double-deck stainless | | Depth | 37 in | | Dimensions | 38 × 37 × 78 in | | Duty Class | Heavy | | Form Factor | Floor | | Height | 78 in | | Included Accessories | Two decks | | Model Number | IVC-2 | | Power Spec | 164000 BTU | | Power Type | Gas | | Temperature Range | 200–500 °F | | Voltage / Phase | Natural gas | | Warranty Term | 1 year parts | | Weight | 680 lb | | Width | 38 in | ## Frequently asked questions ### What is the total pan capacity of the Imperial IVC-2? The IVC-2 holds 10 full-size pans total, with 5 full-size pans per deck across its two independently controlled baking chambers. Spec sheets list 38×37×78 in and 680 lb. ### What are the gas requirements for this convection oven? According to published specifications, the Imperial IVC-2 operates on natural gas with a total heat input of 164,000 BTU. A qualified technician should verify gas line capacity and pressure during installation. Published figures put capacity at 10 full-size pans. ### What is the temperature range and physical footprint? The oven offers a 200–500 °F operating range. Dimensions are 38 inches wide, 37 inches deep, and 78 inches high, with a shipping weight of 680 pounds.