Canada
Browse 4 records for Canada in the Restaurant Equipment catalog. Compare fryers, slicers, ovens, ranges, charbroilers, mixers, dishwashers, stainless tables,
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Garland MCO-E-5-C Electric Convection Oven
The Garland MCO-E-5-C is a floor-model electric convection oven designed for medium-duty commercial kitchens. It accommodates 5 full-size pans and operates on 12 kW at 208V three-phase power. The unit features a stainless interior, two-speed fan, and adjustable temperature range from 200 to 500°F.
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Garland U-36-6G 6-Burner Gas Range
The Garland U-36-6G is a 36-inch medium-duty gas range with six burners and a standard oven. Delivering 175,000 BTU total output, this floor-mounted unit features stainless steel front construction and an oven temperature range of 200-500 °F. Weighing 370 lb and measuring 31 inches deep by 37 inches high, it includes one oven rack and is backed by a 1-year parts warranty.
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Garland U-48-8G 8-Burner Range
The Garland U-48-8G is a 48-inch gas floor range offering eight burners and a full oven compartment. Rated for medium-duty service, it delivers 235,000 BTU total output and features a stainless steel front construction. The oven operates from 200 to 500 °F and includes one oven rack.
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Garland U-60-10G 10-Burner Range
The Garland U-60-10G is a heavy-duty gas floor range built for high-volume commercial operations. This 60-inch unit combines 10 open burners with a full oven rated from 200 to 500 °F, delivering 300,000 BTU total output. Weighing 510 pounds with stainless front construction, it includes one oven rack and is backed by a 1-year parts warranty.
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