Commercial Kitchen Equipment Spec Catalog
Compare fryers, slicers, ovens, ranges, charbroilers, mixers, dishwashers, stainless tables, and worktop refrigerators by footprint, power type, duty class, and capacity — structured for search, facets, and answer engines.
-
Vulcan VTEC25 Electric Charbroiler
The Vulcan VTEC25 is a countertop electric charbroiler designed for light-duty applications. It features a 25-inch broiling surface, stainless steel exterior, and operates on 4.5 kW at 208V single-phase power. Weighing 95 pounds with dimensions of 25×22×12 inches, this compact unit is suited for operations with limited space and moderate charbroiling needs.
-
Waring WCO250X Quarter-Size Convection Oven
The Waring WCO250X is a countertop quarter-size convection oven designed for light-duty commercial use. This compact electric unit measures 20 inches wide by 18 inches deep by 16 inches high and weighs 42 pounds. Operating on standard 120V single-phase power at 1.1 kW, it offers a temperature range of 150 to 450 degrees Fahrenheit and includes a wire rack.
-
Waring WCO500X Half-Size Convection Oven
The Waring WCO500X is a countertop half-size convection oven designed for light-duty commercial applications. Operating on standard 120V single-phase power at 1.5 kW, it accommodates half-size pans and offers a temperature range of 150 to 450 degrees Fahrenheit. The unit measures 23 inches wide by 24 inches deep by 24 inches high and weighs 85 pounds.
No items match your filters
Try widening a metric range, removing a category, or clearing everything to browse the full catalog.
Clear all filters