--- lang: en type: Product record_kind: entity-profile title: "Southbend SL/26SC Single-Deck Convection Oven - Specs & Dimensions" description: "Southbend SL/26SC Single-Deck Convection Oven: 5 full-size pans, 38×37×55 in, 405 lb Gas. Floor model." llms_summary: "Southbend SL/26SC Single-Deck Convection Oven. (Fuquay-Varina, North Carolina, United States). Product. Brand Southbend. Capacity 5 full-size pans. Capacity Class Standard. Construction Stainless interior. Depth 37 in. Dimensions 38 × 37 × 55 in. Duty Class Medium. Form Factor Floor. Height 55 in. Included Accessories Two-speed fan. Model Number SL/26SC. Power Spec 76000 BTU. Power Type Gas. Temperature Range 200–500 °F. Voltage / Phase Natural gas. Warranty Term 1 year parts. Weight 405 lb. Width 38 in. Commercial foodservice equipment catalogs. Southbend SL/26SC Single-Deck Convection Oven: 5 full-size pans, 38×37×55 in, 405 lb Gas. Floor model. canonical profile on High-Velocity Content Engine" canonical: "https://hypersonicseo.com/southbend-sl-26sc/?format=md" og_image: "https://hypersonicseo.com/images/southbend-sl-26sc.webp" primary_image: /images/southbend-sl-26sc.webp hvce_version: 1 site: high-velocity-content-engine slug: southbend-sl-26sc record_kind: entity-profile content_sha256: 3faa0fa6dbf7080213b8f52bfc107eff0449d97fa7f9433413d11290f1e26efe indexed_at: 2026-07-24 date_modified: 2026-07-24 license: Facts compiled from public manufacturer specification sheets; trademarks remain with their owners. entities: - role: subject slug: southbend-sl-26sc name: Southbend SL/26SC Single-Deck Convection Oven type: Product profile_url: "https://hypersonicseo.com/southbend-sl-26sc/?format=md" --- # Southbend SL/26SC Single-Deck Convection Oven The Southbend SL/26SC is a single-deck gas convection oven designed for medium-duty commercial kitchen use. This floor-standing unit holds 5 full-size pans and operates on natural gas at 76000 BTU. With a temperature range of 200–500 °F and a two-speed fan system, it provides flexible baking and roasting capabilities in a compact 38-inch-wide footprint. *Last updated: 2026-07-24* ## Record - **Title**: [Southbend SL/26SC Single-Deck Convection Oven](https://hypersonicseo.com/southbend-sl-26sc/?format=md) - **Place**: Fuquay-Varina, North Carolina, United States - **Range**: united-states · north-carolina · fuquay-varina - **Use case**: Commercial foodservice equipment catalogs - **Website**: https://www.southbendnc.com/ - **Contact address**: Fuquay-Varina, North Carolina, United States - **Coordinates**: 35.5843, -78.8 - **CTA**: [Get a product site like this](mailto:chris62475@gmail.com?subject=HVCE%20product%20catalog%20inquiry) - **CTA note**: Ask about publishing a foodservice equipment catalog with HVCE - not a quote on this SKU. ### Summary The Southbend SL/26SC is a single-deck gas convection oven designed for medium-duty commercial kitchen use. This floor-standing unit holds 5 full-size pans and operates on natural gas at 76000 BTU. With a temperature range of 200–500 °F and a two-speed fan system, it provides flexible baking and roasting capabilities in a compact 38-inch-wide footprint. ### Description The Southbend SL/26SC single-deck convection oven is built for commercial kitchens that need reliable gas-powered baking and roasting capacity without occupying excessive floor space. Measuring 38 inches wide, 37 inches deep, and 55 inches tall, this medium-duty unit accommodates 5 full-size pans and weighs 405 pounds. The stainless interior construction supports easy cleaning and long-term durability in busy kitchen environments. Operating on natural gas with a 76000 BTU output, the SL/26SC delivers consistent heat across its temperature range of 200–500 °F. The two-speed fan system allows operators to adjust airflow based on the product being cooked, whether delicate pastries requiring gentle circulation or roasted meats benefiting from more aggressive convection. This flexibility makes the oven suitable for a variety of menu applications throughout the day. Installation requires a natural gas connection and adequate clearance for ventilation and service access around the unit. The floor-standing design eliminates the need for custom stands or stacking hardware, simplifying placement in kitchens with standard utility hookups. Southbend backs the SL/26SC with a 1 year parts warranty, and operators should consult local codes for ventilation requirements when planning installation of gas-fired cooking equipment. ### Categories - convection ovens ### Attributes | Property | Value | | --- | --- | | Brand | Southbend | | Capacity | 5 full-size pans | | Capacity Class | Standard | | Construction | Stainless interior | | Depth | 37 in | | Dimensions | 38 × 37 × 55 in | | Duty Class | Medium | | Form Factor | Floor | | Height | 55 in | | Included Accessories | Two-speed fan | | Model Number | SL/26SC | | Power Spec | 76000 BTU | | Power Type | Gas | | Temperature Range | 200–500 °F | | Voltage / Phase | Natural gas | | Warranty Term | 1 year parts | | Weight | 405 lb | | Width | 38 in | ## Frequently asked questions ### What is the capacity of the Southbend SL/26SC convection oven? The SL/26SC holds 5 full-size pans. This capacity is suitable for medium-duty operations that need consistent baking and roasting output without requiring a double-stack configuration. Spec sheets list 38×37×55 in and 405 lb. ### What are the BTU requirements and fuel type for this oven? According to published specifications, the Southbend SL/26SC operates on natural gas and requires 76000 BTU. Ensure your gas supply line and pressure meet these requirements before installation. Published figures put capacity at 5 full-size pans. ### What temperature range does the SL/26SC offer? The oven operates from 200–500 °F, covering the range needed for low-temperature holding, standard baking, and high-heat roasting. The two-speed fan provides additional control over heat distribution.