--- lang: en type: Product record_kind: entity-profile title: "Vulcan V60EP 60-Inch Electric Range - Specs & Dimensions" description: "Vulcan V60EP 60-Inch Electric Range: 10 burners + oven, 60×34×37 in, 480 lb Electric. Floor model." llms_summary: "Vulcan V60EP 60-Inch Electric Range. (Baltimore, Maryland, United States). Product. Brand Vulcan. Capacity 10 burners + oven. Capacity Class High-volume. Construction Stainless front. Depth 34 in. Dimensions 60 × 34 × 37 in. Duty Class Heavy. Form Factor Floor. Height 37 in. Included Accessories Oven rack. Model Number V60EP. Power Spec 36 kW. Power Type Electric. Temperature Range 200–500 °F oven. Voltage / Phase 208V/3ph. Warranty Term 1 year parts. Weight 480 lb. Width 60 in. Commercial foodservice equipment catalogs. Vulcan V60EP 60-Inch Electric Range: 10 burners + oven, 60×34×37 in, 480 lb Electric. Floor model. canonical profile on High-Velocity Content Engine" canonical: "https://hypersonicseo.com/vulcan-v60ep/?format=md" og_image: "https://hypersonicseo.com/images/vulcan-v60ep.webp" primary_image: /images/vulcan-v60ep.webp hvce_version: 1 site: high-velocity-content-engine slug: vulcan-v60ep record_kind: entity-profile content_sha256: 6a9819322c8c6a3e240fce76bcf8fb446f319b2e38bd265af6ebf9154755f8b0 indexed_at: 2026-07-24 date_modified: 2026-07-24 license: Facts compiled from public manufacturer specification sheets; trademarks remain with their owners. entities: - role: subject slug: vulcan-v60ep name: Vulcan V60EP 60-Inch Electric Range type: Product profile_url: "https://hypersonicseo.com/vulcan-v60ep/?format=md" --- # Vulcan V60EP 60-Inch Electric Range The Vulcan V60EP is a 60-inch electric floor range designed for high-volume commercial kitchens. It features 10 burners plus a standard oven with a temperature range of 200 to 500°F. Built with a stainless steel front and rated for heavy-duty use, this unit operates on 36 kW at 208V three-phase power. *Last updated: 2026-07-24* ## Record - **Title**: [Vulcan V60EP 60-Inch Electric Range](https://hypersonicseo.com/vulcan-v60ep/?format=md) - **Place**: Baltimore, Maryland, United States - **Range**: united-states · maryland · baltimore - **Use case**: Commercial foodservice equipment catalogs - **Website**: https://www.vulcanequipment.com/ - **Contact address**: Baltimore, Maryland, United States - **Coordinates**: 39.2904, -76.6122 - **CTA**: [Get a product site like this](mailto:chris62475@gmail.com?subject=HVCE%20product%20catalog%20inquiry) - **CTA note**: Ask about publishing a foodservice equipment catalog with HVCE - not a quote on this SKU. ### Summary The Vulcan V60EP is a 60-inch electric floor range designed for high-volume commercial kitchens. It features 10 burners plus a standard oven with a temperature range of 200 to 500°F. Built with a stainless steel front and rated for heavy-duty use, this unit operates on 36 kW at 208V three-phase power. ### Description The Vulcan V60EP electric range combines a 10-burner cooktop with an integrated oven in a 60-inch footprint, making it suitable for restaurants, hotels, and institutional kitchens that need multiple cooking zones in a single unit. The stainless steel front construction provides durability in busy kitchen environments, while the heavy-duty rating indicates reinforced components designed for continuous daily use. At 480 pounds, the unit requires adequate floor support and typically benefits from anchoring during installation. The electric configuration draws 36 kW at 208 volts three-phase, so kitchen planners should verify that existing electrical service can accommodate this load or budget for panel upgrades. The oven cavity operates across a 200 to 500°F temperature range and ships with one oven rack. With overall dimensions of 60 inches wide, 34 inches deep, and 37 inches high, operators should allow clearance on sides and rear per local code, typically 6 inches minimum for ventilation and service access. Vulcan covers the V60EP with a 1-year parts warranty. Routine maintenance includes daily cleaning of burner surfaces and periodic inspection of heating elements and oven door gaskets. Because electric ranges do not produce combustion byproducts, ventilation requirements may differ from gas models, though a Type I hood is still standard practice for grease-laden vapor removal in most jurisdictions. ### Categories - commercial ranges ### Attributes | Property | Value | | --- | --- | | Brand | Vulcan | | Capacity | 10 burners + oven | | Capacity Class | High-volume | | Construction | Stainless front | | Depth | 34 in | | Dimensions | 60 × 34 × 37 in | | Duty Class | Heavy | | Form Factor | Floor | | Height | 37 in | | Included Accessories | Oven rack | | Model Number | V60EP | | Power Spec | 36 kW | | Power Type | Electric | | Temperature Range | 200–500 °F oven | | Voltage / Phase | 208V/3ph | | Warranty Term | 1 year parts | | Weight | 480 lb | | Width | 60 in | ## Frequently asked questions ### What are the power requirements for the Vulcan V60EP? The V60EP requires 208V three-phase electrical service and draws 36 kW total. Confirm that your kitchen's electrical panel and circuit breakers can handle this load before installation. Spec sheets list 60×34×37 in and 480 lb. ### How many cooking zones does this range provide? The unit offers 10 burners on the cooktop plus one oven below, giving operators multiple simultaneous cooking options in a single 60-inch footprint. Published figures put capacity at 10 burners + oven. ### What is the oven temperature range on the V60EP? Published specifications show the oven operates from 200 to 500°F, covering most baking, roasting, and holding tasks in a commercial kitchen.