--- lang: en type: Product record_kind: entity-profile title: "Vulcan VTEC25 Electric Charbroiler - Specs & Dimensions" description: "Vulcan VTEC25 Electric Charbroiler: 25 in surface, 25×22×12 in, 95 lb Electric. Countertop model." llms_summary: "Vulcan VTEC25 Electric Charbroiler. (Baltimore, Maryland, United States). Product. Brand Vulcan. Capacity 25 in surface. Capacity Class Compact. Construction Stainless exterior. Depth 22 in. Dimensions 25 × 22 × 12 in. Duty Class Light. Form Factor Countertop. Height 12 in. Included Accessories Grates. Model Number VTEC25. Power Spec 4.5 kW. Power Type Electric. Temperature Range Broil surface. Voltage / Phase 208V/1ph. Warranty Term 1 year parts. Weight 95 lb. Width 25 in. Commercial foodservice equipment catalogs. Vulcan VTEC25 Electric Charbroiler: 25 in surface, 25×22×12 in, 95 lb Electric. Countertop model. canonical profile on High-Velocity Content Engine" canonical: "https://hypersonicseo.com/vulcan-vtec25/?format=md" og_image: "https://hypersonicseo.com/images/vulcan-vtec25.webp" primary_image: /images/vulcan-vtec25.webp hvce_version: 1 site: high-velocity-content-engine slug: vulcan-vtec25 record_kind: entity-profile content_sha256: 448d9446875e7921d6c58d3c2713bb7e498f295c0aea0cf4b2e5f6e41abde531 indexed_at: 2026-07-24 date_modified: 2026-07-24 license: Facts compiled from public manufacturer specification sheets; trademarks remain with their owners. entities: - role: subject slug: vulcan-vtec25 name: Vulcan VTEC25 Electric Charbroiler type: Product profile_url: "https://hypersonicseo.com/vulcan-vtec25/?format=md" --- # Vulcan VTEC25 Electric Charbroiler The Vulcan VTEC25 is a countertop electric charbroiler designed for light-duty applications. It features a 25-inch broiling surface, stainless steel exterior, and operates on 4.5 kW at 208V single-phase power. Weighing 95 pounds with dimensions of 25×22×12 inches, this compact unit is suited for operations with limited space and moderate charbroiling needs. *Last updated: 2026-07-24* ## Record - **Title**: [Vulcan VTEC25 Electric Charbroiler](https://hypersonicseo.com/vulcan-vtec25/?format=md) - **Place**: Baltimore, Maryland, United States - **Range**: united-states · maryland · baltimore - **Use case**: Commercial foodservice equipment catalogs - **Website**: https://www.vulcanequipment.com/ - **Contact address**: Baltimore, Maryland, United States - **Coordinates**: 39.2904, -76.6122 - **CTA**: [Get a product site like this](mailto:chris62475@gmail.com?subject=HVCE%20product%20catalog%20inquiry) - **CTA note**: Ask about publishing a foodservice equipment catalog with HVCE - not a quote on this SKU. ### Summary The Vulcan VTEC25 is a countertop electric charbroiler designed for light-duty applications. It features a 25-inch broiling surface, stainless steel exterior, and operates on 4.5 kW at 208V single-phase power. Weighing 95 pounds with dimensions of 25×22×12 inches, this compact unit is suited for operations with limited space and moderate charbroiling needs. ### Description The Vulcan VTEC25 electric charbroiler delivers authentic charbroiled flavor in a compact countertop format. With a 25-inch broiling surface and stainless steel exterior construction, this light-duty unit is designed for cafes, small restaurants, and food service operations where space is at a premium. The electric heating elements provide consistent broil surface temperatures without the need for gas connections, making installation simpler in locations where gas infrastructure is limited or unavailable. Operating on 4.5 kW at 208V single-phase power, the VTEC25 requires a dedicated electrical circuit and appropriate ventilation for commercial cooking equipment. The 25×22-inch footprint allows the unit to fit on standard countertops, while the 12-inch height provides clearance for typical overhead shelving or ventilation hoods. At 95 pounds, the charbroiler is light enough for two people to position but substantial enough to remain stable during operation. The included grates are designed for easy removal and cleaning between service periods. This countertop charbroiler is classified for light-duty use, making it appropriate for operations with intermittent charbroiling needs rather than continuous high-volume production. The unit is backed by a 1-year parts warranty. Operators should verify local electrical codes and ventilation requirements before installation, as commercial charbroilers typically require Type I hood systems regardless of fuel type. The compact design allows kitchen staff to add charbroiling capability without committing valuable floor space to larger equipment. ### Categories - charbroilers ### Attributes | Property | Value | | --- | --- | | Brand | Vulcan | | Capacity | 25 in surface | | Capacity Class | Compact | | Construction | Stainless exterior | | Depth | 22 in | | Dimensions | 25 × 22 × 12 in | | Duty Class | Light | | Form Factor | Countertop | | Height | 12 in | | Included Accessories | Grates | | Model Number | VTEC25 | | Power Spec | 4.5 kW | | Power Type | Electric | | Temperature Range | Broil surface | | Voltage / Phase | 208V/1ph | | Warranty Term | 1 year parts | | Weight | 95 lb | | Width | 25 in | ## Frequently asked questions ### What are the electrical requirements for the Vulcan VTEC25? The VTEC25 operates on 208V single-phase power and draws 4.5 kW. A dedicated electrical circuit sized appropriately for this load is required, and installation should be performed by a licensed electrician in accordance with local codes. Spec sheets list 25×22×12 in and 95 lb. ### What is the cooking surface size on this charbroiler? The unit provides a 25-inch broiling surface. This compact size is designed for light-duty applications and operations with limited counter space. Published figures put capacity at 25 in surface. ### Is this charbroiler suitable for high-volume restaurant use? The VTEC25 is classified as a light-duty unit according to published specifications. It is best suited for cafes, small restaurants, or operations with intermittent charbroiling needs rather than continuous high-volume production environments.