The Blodgett DFG-50 single-deck gas convection oven delivers consistent heat distribution for bakeries, restaurants, and institutional kitchens. With a 5 full-size pan capacity and two-speed fan system, this medium-duty unit handles a variety of baking and roasting tasks. The stainless interior provides durability and easy cleaning, while the 200–500 °F temperature range covers most standard cooking applications.
Measuring 38 inches wide, 37 inches deep, and 55 inches tall, the DFG-50 fits into compact kitchen footprints while maintaining full-size pan compatibility. At 400 pounds, the unit requires adequate floor support and should be positioned to allow clearance for door swing and service access. The floor-standing design eliminates the need for custom stands or additional support structures.
This gas convection oven operates on natural gas at 75000 BTU input, requiring appropriate gas line sizing and ventilation per local codes. The unit is covered by a 1 year parts warranty. Installation should account for gas connection access and sufficient makeup air for combustion, particularly in tightly sealed kitchen environments.
Metrics
| Width | 38 in |
|---|---|
| Depth | 37 in |
| Weight | 400 lb |
| Height | 55 in |
Descriptors
| Brand | Blodgett |
|---|---|
| Power Type | Gas |
| Duty Class | Medium |
| Form Factor | Floor |
| Capacity Class | Standard |
| Model Number | DFG-50 |
| Dimensions | 38 × 37 × 55 in |
| Capacity | 5 full-size pans |
| Power Spec | 75000 BTU |
| Voltage / Phase | Natural gas |
| Construction | Stainless interior |
| Temperature Range | 200–500 °F |
| Warranty Term | 1 year parts |
| Included Accessories | Two-speed fan |
Frequently asked questions
What is the pan capacity of the Blodgett DFG-50?
The DFG-50 holds 5 full-size pans. This standard capacity works well for medium-duty operations that need consistent batch cooking without requiring a double-stack configuration. Spec sheets list 38×37×55 in and 400 lb.
What are the BTU requirements and temperature range?
According to published specifications, the DFG-50 operates at 75000 BTU on natural gas with a temperature range of 200–500 °F, covering most baking, roasting, and reheating applications. Published figures put capacity at 5 full-size pans.
What are the dimensions and weight of this convection oven?
The unit measures 38 inches wide, 37 inches deep, and 55 inches tall, with a shipping weight of 400 pounds. Plan for adequate floor space and clearance for door operation and routine maintenance access.
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