The Imperial IVC-2 double-deck convection oven stands 78 inches tall and measures 38 inches wide by 37 inches deep, making it a substantial floor unit suited to operations with steady baking and roasting demands. Weighing 680 pounds, the oven requires secure floor placement and adequate clearance for ventilation and service access. Its stainless steel construction is built to withstand the rigors of daily commercial use in bakeries, hotels, and high-volume restaurants.
With a combined capacity of 10 full-size pans across two independently controlled decks, the IVC-2 enables kitchen staff to prepare multiple menu items simultaneously at different temperatures. Each deck operates within a 200–500 °F range, offering flexibility for everything from slow roasting to high-heat baking. The 164,000 BTU gas burner system provides the heat output necessary for consistent results under continuous production schedules.
This natural gas convection oven requires a dedicated gas line and appropriate ventilation hood installation per local codes. The unit is covered by a 1-year parts warranty. Operators should verify gas supply pressure and confirm that existing infrastructure can support the BTU load and physical footprint before installation. The double-deck configuration maximizes output per square foot of kitchen space, a key consideration when comparing floor models in this capacity class.
Metrics
| Width | 38 in |
|---|---|
| Depth | 37 in |
| Weight | 680 lb |
| Height | 78 in |
Descriptors
| Brand | Imperial |
|---|---|
| Power Type | Gas |
| Duty Class | Heavy |
| Form Factor | Floor |
| Capacity Class | High-volume |
| Model Number | IVC-2 |
| Dimensions | 38 × 37 × 78 in |
| Capacity | 10 full-size pans |
| Power Spec | 164000 BTU |
| Voltage / Phase | Natural gas |
| Construction | Double-deck stainless |
| Temperature Range | 200–500 °F |
| Warranty Term | 1 year parts |
| Included Accessories | Two decks |
Frequently asked questions
What is the total pan capacity of the Imperial IVC-2?
The IVC-2 holds 10 full-size pans total, with 5 full-size pans per deck across its two independently controlled baking chambers. Spec sheets list 38×37×78 in and 680 lb.
What are the gas requirements for this convection oven?
According to published specifications, the Imperial IVC-2 operates on natural gas with a total heat input of 164,000 BTU. A qualified technician should verify gas line capacity and pressure during installation. Published figures put capacity at 10 full-size pans.
What is the temperature range and physical footprint?
The oven offers a 200–500 °F operating range. Dimensions are 38 inches wide, 37 inches deep, and 78 inches high, with a shipping weight of 680 pounds.
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