The Cadco OV-013 quarter-size convection oven brings compact convection cooking to operations with limited counter space. Its 20-inch width and 18-inch depth footprint fits easily on standard prep tables and counters, while the 16-inch height allows placement under most overhead shelving. The stainless steel exterior provides durability and easy cleaning in commercial environments. At 45 pounds, the unit is light enough for repositioning when needed, yet stable during operation.
This electric convection oven operates on 120V single-phase power with a 1.2 kW load, compatible with standard kitchen outlets without requiring dedicated high-voltage circuits. The temperature range of 150–450 °F covers baking, roasting, and reheating tasks common in cafes, concession stands, and smaller foodservice operations. The convection fan circulates heated air for even cooking results across quarter-size pans. operators will find the compact capacity suitable for batch cooking, finishing dishes, or supplementing larger oven banks during peak service.
The OV-013 is classified for light-duty use and ships with one wire rack. Installation requires adequate clearance around the unit for ventilation and heat dissipation, following standard countertop appliance practices. The unit is backed by a 1-year limited warranty. Operators comparing countertop convection options should verify that quarter-size pan capacity aligns with their volume requirements and consider available counter space and electrical service when planning placement.
Metrics
| Width | 20 in |
|---|---|
| Depth | 18 in |
| Weight | 45 lb |
| Height | 16 in |
Descriptors
| Brand | Cadco |
|---|---|
| Power Type | Electric |
| Duty Class | Light |
| Form Factor | Countertop |
| Capacity Class | Compact |
| Model Number | OV-013 |
| Dimensions | 20 × 18 × 16 in |
| Capacity | Quarter-size pans |
| Power Spec | 1.2 kW |
| Voltage / Phase | 120V/1ph |
| Construction | Stainless exterior |
| Temperature Range | 150–450 °F |
| Warranty Term | 1 year limited |
| Included Accessories | Wire rack |
Frequently asked questions
What size pans does the Cadco OV-013 accommodate?
The OV-013 is designed for quarter-size pans. It includes one wire rack and has interior dimensions suited to this compact pan format, making it appropriate for smaller batch cooking and operations with limited space. Spec sheets list 20×18×16 in and 45 lb.
What electrical service does this oven require?
According to published specifications, the Cadco OV-013 operates on 120V single-phase power and draws 1.2 kW. This allows it to plug into standard kitchen outlets without requiring dedicated 208V or 240V circuits that larger ovens typically need. Published figures put capacity at Quarter-size pans.
What is the temperature range of the OV-013?
The unit offers a temperature range of 150–450 °F, covering low-temperature holding, baking, roasting, and high-heat finishing tasks typical in light-duty commercial and institutional kitchens.
Related in this catalog
-
Blodgett Zephaire G Gas Convection Oven
The Blodgett Zephaire-100-G is a medium-duty gas convection oven designed for floor installation in commercial kitchens. It accommodates 5 full-size pans and operates on 85,000 BTU natural gas with a temperature range of 200–500 °F. The unit features a stainless interior, two-speed fan, and measures 38 inches wide by 37 inches deep by 55 inches high.
-
Vulcan SG44D Double-Deck Gas Convection Oven
The Vulcan SG44D is a heavy-duty, double-deck gas convection oven designed for high-volume commercial kitchens. Each deck accommodates 5 full-size pans for a total capacity of 10 pans, with a temperature range of 200–500 °F. This floor-model unit measures 40 inches wide, 41 inches deep, and 78 inches tall, weighing 720 pounds and operating on 160,000 BTU natural gas.
-
Southbend SL/26SC Single-Deck Convection Oven
The Southbend SL/26SC is a single-deck gas convection oven designed for medium-duty commercial kitchen use. This floor-standing unit holds 5 full-size pans and operates on natural gas at 76000 BTU. With a temperature range of 200–500 °F and a two-speed fan system, it provides flexible baking and roasting capabilities in a compact 38-inch-wide footprint.
-
Imperial IVC-2 Double-Deck Convection Oven
The Imperial IVC-2 is a heavy-duty, double-deck gas convection oven designed for high-volume commercial kitchens. Each deck accommodates 5 full-size pans, providing a total capacity of 10 full-size pans across both chambers. Operating on natural gas with 164,000 BTU total output, this floor-standing unit offers a temperature range of 200–500 °F in a stainless steel construction.