The Southbend SL/26SC single-deck convection oven is built for commercial kitchens that need reliable gas-powered baking and roasting capacity without occupying excessive floor space. Measuring 38 inches wide, 37 inches deep, and 55 inches tall, this medium-duty unit accommodates 5 full-size pans and weighs 405 pounds. The stainless interior construction supports easy cleaning and long-term durability in busy kitchen environments.
Operating on natural gas with a 76000 BTU output, the SL/26SC delivers consistent heat across its temperature range of 200–500 °F. The two-speed fan system allows operators to adjust airflow based on the product being cooked, whether delicate pastries requiring gentle circulation or roasted meats benefiting from more aggressive convection. This flexibility makes the oven suitable for a variety of menu applications throughout the day.
Installation requires a natural gas connection and adequate clearance for ventilation and service access around the unit. The floor-standing design eliminates the need for custom stands or stacking hardware, simplifying placement in kitchens with standard utility hookups. Southbend backs the SL/26SC with a 1 year parts warranty, and operators should consult local codes for ventilation requirements when planning installation of gas-fired cooking equipment.
Metrics
| Width | 38 in |
|---|---|
| Depth | 37 in |
| Weight | 405 lb |
| Height | 55 in |
Descriptors
| Brand | Southbend |
|---|---|
| Power Type | Gas |
| Duty Class | Medium |
| Form Factor | Floor |
| Capacity Class | Standard |
| Model Number | SL/26SC |
| Dimensions | 38 × 37 × 55 in |
| Capacity | 5 full-size pans |
| Power Spec | 76000 BTU |
| Voltage / Phase | Natural gas |
| Construction | Stainless interior |
| Temperature Range | 200–500 °F |
| Warranty Term | 1 year parts |
| Included Accessories | Two-speed fan |
Frequently asked questions
What is the capacity of the Southbend SL/26SC convection oven?
The SL/26SC holds 5 full-size pans. This capacity is suitable for medium-duty operations that need consistent baking and roasting output without requiring a double-stack configuration. Spec sheets list 38×37×55 in and 405 lb.
What are the BTU requirements and fuel type for this oven?
According to published specifications, the Southbend SL/26SC operates on natural gas and requires 76000 BTU. Ensure your gas supply line and pressure meet these requirements before installation. Published figures put capacity at 5 full-size pans.
What temperature range does the SL/26SC offer?
The oven operates from 200–500 °F, covering the range needed for low-temperature holding, standard baking, and high-heat roasting. The two-speed fan provides additional control over heat distribution.
Related in this catalog
-
Vulcan SG44D Double-Deck Gas Convection Oven
The Vulcan SG44D is a heavy-duty, double-deck gas convection oven designed for high-volume commercial kitchens. Each deck accommodates 5 full-size pans for a total capacity of 10 pans, with a temperature range of 200–500 °F. This floor-model unit measures 40 inches wide, 41 inches deep, and 78 inches tall, weighing 720 pounds and operating on 160,000 BTU natural gas.
-
Cadco OV-013 Quarter-Size Convection Oven
The Cadco OV-013 is a countertop quarter-size convection oven designed for light-duty applications. This compact electric unit measures 20×18×16 inches and weighs 45 pounds, operating on standard 120V single-phase power at 1.2 kW. With a temperature range of 150–450 °F and stainless steel exterior, it accommodates quarter-size pans and includes a wire rack.
-
Imperial IVC-2 Double-Deck Convection Oven
The Imperial IVC-2 is a heavy-duty, double-deck gas convection oven designed for high-volume commercial kitchens. Each deck accommodates 5 full-size pans, providing a total capacity of 10 full-size pans across both chambers. Operating on natural gas with 164,000 BTU total output, this floor-standing unit offers a temperature range of 200–500 °F in a stainless steel construction.
-
Waring WCO250X Quarter-Size Convection Oven
The Waring WCO250X is a countertop quarter-size convection oven designed for light-duty commercial use. This compact electric unit measures 20 inches wide by 18 inches deep by 16 inches high and weighs 42 pounds. Operating on standard 120V single-phase power at 1.1 kW, it offers a temperature range of 150 to 450 degrees Fahrenheit and includes a wire rack.