The Centerline by Hobart EDGE13-11 manual meat slicer is designed for medium-duty slicing operations in delis, sandwich shops, and commercial kitchens. Its 13 inch chrome-plated carbon steel blade handles a wide range of meats, cheeses, and other products. The anodized aluminum construction provides durability while keeping the unit at a manageable 88 pounds for countertop placement. The automatic carriage accessory streamlines repetitive slicing tasks, helping operators maintain consistent portion control.
This electric slicer operates on standard 120V single-phase power with a 0.5 HP motor, requiring only a conventional wall outlet without special electrical work. The compact footprint of 26.3 inches wide by 23.1 inches deep makes it suitable for operations with limited counter space. Plan for adequate clearance around the unit for safe operation and cleaning access, particularly on the carriage side where product is loaded and removed.
The EDGE13-11 sits in the standard capacity class for commercial meat slicers, offering a balance between slicing capability and counter space requirements. The medium-duty rating makes it appropriate for moderate-volume slicing throughout the day. Hobart provides a 1 year parts warranty on this model. When comparing countertop slicers, consider both the blade diameter and the motor power to ensure the unit matches your volume and product mix.
Metrics
| Width | 26.3 in |
|---|---|
| Depth | 23.1 in |
| Weight | 88 lb |
| Height | 21.9 in |
Descriptors
| Brand | Hobart |
|---|---|
| Power Type | Electric |
| Duty Class | Medium |
| Form Factor | Countertop |
| Capacity Class | Standard |
| Model Number | EDGE13-11 |
| Dimensions | 26.3 × 23.1 × 21.9 in |
| Capacity | 13 in blade |
| Power Spec | 0.5 HP |
| Voltage / Phase | 120V/1ph |
| Construction | Anodized aluminum, chrome-plated carbon steel knife |
| Temperature Range | N/A |
| Warranty Term | 1 year parts |
| Included Accessories | Automatic carriage |
Frequently asked questions
What are the electrical requirements for the Hobart EDGE13-11 slicer?
The EDGE13-11 operates on 120V single-phase power with a 0.5 HP motor. It can be plugged into a standard electrical outlet, making installation straightforward without requiring dedicated high-voltage circuits. Spec sheets list 26.3×23.1×21.9 in and 88 lb.
What is the blade size and construction of this meat slicer?
This model features a 13 inch chrome-plated carbon steel knife. The chrome plating provides corrosion resistance and ease of cleaning while maintaining a sharp cutting edge for consistent slicing performance. Published figures put capacity at 13 in blade.
How much counter space does the EDGE13-11 require?
The unit measures 26.3 inches wide, 23.1 inches deep, and 21.9 inches high, with a weight of 88 pounds. Plan for additional clearance around the slicer for safe operation, product staging, and daily cleaning access.