The Centerline by Hobart EDGE12-11 manual meat slicer delivers reliable performance for delis, sandwich shops, and commercial kitchens requiring consistent slicing of meats, cheeses, and other foods. Its 12-inch chrome-plated carbon steel blade handles standard slicing tasks while the anodized aluminum body resists corrosion and simplifies cleaning. The 0.5 HP motor runs on standard 120V single-phase power, eliminating the need for special electrical circuits in most facilities.
Measuring 25 inches wide, 23 inches deep, and 21 inches tall, this countertop slicer fits on standard prep tables and work surfaces. At 85 pounds, the unit provides stable operation during use while remaining manageable for occasional repositioning. Operators should allow adequate clearance around the slicer for safe loading, unloading, and cleaning access. The included knife sharpener helps maintain blade performance throughout daily service.
The medium-duty rating makes the EDGE12-11 suitable for operations with moderate slicing volumes. Standard 120V power means the slicer plugs into conventional outlets without requiring dedicated circuits or voltage modifications. The anodized aluminum construction and chrome-plated knife deliver durability for commercial environments while keeping maintenance straightforward. Hobart provides a 1-year parts warranty covering manufacturing defects.
Metrics
| Width | 25 in |
|---|---|
| Depth | 23 in |
| Weight | 85 lb |
| Height | 21 in |
Descriptors
| Brand | Hobart |
|---|---|
| Power Type | Electric |
| Duty Class | Medium |
| Form Factor | Countertop |
| Capacity Class | Standard |
| Model Number | EDGE12-11 |
| Dimensions | 25 × 23 × 21 in |
| Capacity | 12 in blade |
| Power Spec | 0.5 HP |
| Voltage / Phase | 120V/1ph |
| Construction | Anodized aluminum, chrome-plated carbon steel knife |
| Temperature Range | N/A |
| Warranty Term | 1 year parts |
| Included Accessories | Knife sharpener |
Frequently asked questions
What size blade does the Centerline EDGE12-11 meat slicer have?
The EDGE12-11 is equipped with a 12-inch chrome-plated carbon steel blade, a standard size suitable for slicing most deli meats, cheeses, and other products in commercial kitchens. Spec sheets list 25×23×21 in and 85 lb.
What are the electrical requirements for this slicer?
The unit operates on 120V single-phase power with a 0.5 HP motor. This standard voltage allows the slicer to plug into conventional outlets available in most commercial kitchens without requiring special electrical installation. Published figures put capacity at 12 in blade.
How much counter space is needed for the EDGE12-11?
The slicer measures 25 inches wide by 23 inches deep by 21 inches tall and weighs 85 pounds. Plan for additional clearance around the unit to accommodate product loading, slice collection, and safe operation by operators.
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