The Imperial IB-48 Charbroiler is designed for countertop installation in commercial kitchens where space and output must be carefully balanced. With a 48-inch wide cooking surface, this medium-duty unit provides ample grilling capacity for restaurants, cafeterias, and institutional foodservice operations. The stainless front construction offers durability and ease of cleaning, while the 115,000 BTU gas burner system delivers consistent broiling heat across the entire surface.
This charbroiler measures 48 inches wide, 24 inches deep, and 12 inches high, with an operating weight of 260 pounds. The countertop form factor allows flexible placement on existing equipment stands or counters rated for the unit's weight and heat output. Natural gas connection is required, and operators should verify adequate gas line capacity and proper ventilation before installation. The included grates are designed for the broil surface and facilitate even heat distribution.
Covered by a 1-year parts warranty, the Imperial IB-48 is built for daily commercial use in medium-volume kitchens. The 24-inch depth provides a practical cooking zone while maintaining a manageable footprint in tight kitchen layouts. Line cooks will appreciate the straightforward operation and the ability to handle multiple orders simultaneously across the 48-inch surface.
Metrics
| Width | 48 in |
|---|---|
| Depth | 24 in |
| Weight | 260 lb |
| Height | 12 in |
Descriptors
| Brand | Imperial |
|---|---|
| Power Type | Gas |
| Duty Class | Medium |
| Form Factor | Countertop |
| Capacity Class | Standard |
| Model Number | IB-48 |
| Dimensions | 48 × 24 × 12 in |
| Capacity | 48 in cooking surface |
| Power Spec | 115000 BTU |
| Voltage / Phase | Natural gas |
| Construction | Stainless front |
| Temperature Range | Broil surface |
| Warranty Term | 1 year parts |
| Included Accessories | Grates |
Frequently asked questions
What are the BTU output and gas requirements for the Imperial IB-48?
The Imperial IB-48 delivers 115,000 BTU and operates on natural gas. Consult the published specification sheets to confirm your facility's gas supply meets the unit's requirements. Spec sheets list 48×24×12 in and 260 lb.
What is the cooking surface size of this charbroiler?
The IB-48 provides a 48-inch cooking surface. The overall unit dimensions are 48 inches wide, 24 inches deep, and 12 inches high. Published figures put capacity at 48 in cooking surface.
Is this charbroiler suitable for high-volume operations?
The Imperial IB-48 is rated for medium-duty use. For high-volume operations, consider whether the 115,000 BTU output and 48-inch surface meet your peak demand requirements.