The Blodgett DFG-100 convection oven is a floor-standing gas unit built for medium-duty commercial applications. Measuring 38 inches wide, 37 inches deep, and 55 inches tall, this oven accommodates 5 full-size pans and weighs 420 pounds. The natural gas unit delivers 80,000 BTU of heating power, providing the thermal output needed for high-volume baking, roasting, and finishing tasks. Its stainless interior construction ensures durability and simplifies cleaning between service periods.
The two-speed fan system allows operators to adjust airflow based on the cooking task, whether gentle heat circulation for delicate pastries or aggressive convection for faster roasting. Temperature control spans 200 to 500 degrees Fahrenheit, covering the range required for most commercial baking and cooking applications. The medium-duty classification makes this model suitable for restaurants, cafeterias, and institutional kitchens with moderate daily production demands.
Installation requires a natural gas connection rated for the 80,000 BTU load, along with adequate clearance for ventilation and service access around the 38×37-inch footprint. The unit is backed by a 1-year parts warranty. Operators should verify local gas supply pressure and ventilation requirements before installation, and ensure the floor can support the 420-pound unit plus the weight of loaded pans during operation.
Metrics
| Width | 38 in |
|---|---|
| Depth | 37 in |
| Weight | 420 lb |
| Height | 55 in |
Descriptors
| Brand | Blodgett |
|---|---|
| Power Type | Gas |
| Duty Class | Medium |
| Form Factor | Floor |
| Capacity Class | Standard |
| Model Number | DFG-100 |
| Dimensions | 38 × 37 × 55 in |
| Capacity | 5 full-size pans |
| Power Spec | 80000 BTU |
| Voltage / Phase | Natural gas |
| Construction | Stainless interior |
| Temperature Range | 200–500 °F |
| Warranty Term | 1 year parts |
| Included Accessories | Two-speed fan |
Frequently asked questions
What is the capacity of the Blodgett DFG-100?
The DFG-100 holds 5 full-size pans. This capacity is suitable for medium-duty commercial operations that need consistent batch cooking or baking throughout service. Spec sheets list 38×37×55 in and 420 lb.
What are the BTU and gas requirements for this oven?
According to published specifications, the DFG-100 operates at 80,000 BTU on natural gas. Ensure your gas supply line and pressure regulator are sized appropriately for this load. Published figures put capacity at 5 full-size pans.
What is the temperature range of the DFG-100?
The oven operates from 200 to 500 degrees Fahrenheit. This range covers low-temperature holding, standard baking, and high-heat roasting applications common in commercial kitchens.
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