The Blodgett MARK V-100 electric convection oven is built for medium-duty commercial use, offering 5 full-size pan capacity in a floor-standing cabinet measuring 38 inches wide, 37 inches deep, and 55 inches high. Weighing 380 pounds, this unit requires a stable floor location with adequate clearance for door swing and service access. The stainless interior is designed for durability and ease of cleaning in busy kitchen environments.
Operating on 208V three-phase power at 12 kW, the MARK V-100 requires a dedicated electrical circuit and proper installation by a qualified electrician. The temperature range of 200–500 °F accommodates a variety of baking, roasting, and finishing tasks. The two-speed fan allows operators to adjust airflow for delicate items or faster cooking cycles, providing versatility across different menu applications.
This convection oven is covered by a 1 year parts warranty. The medium-duty classification makes it suitable for restaurants, cafeterias, and institutional kitchens with moderate daily volume. When planning installation, ensure adequate ventilation and allow space around the unit for heat dissipation and routine maintenance access.
Metrics
| Width | 38 in |
|---|---|
| Depth | 37 in |
| Weight | 380 lb |
| Height | 55 in |
Descriptors
| Brand | Blodgett |
|---|---|
| Power Type | Electric |
| Duty Class | Medium |
| Form Factor | Floor |
| Capacity Class | Standard |
| Model Number | MARK V-100 |
| Dimensions | 38 × 37 × 55 in |
| Capacity | 5 full-size pans |
| Power Spec | 12 kW |
| Voltage / Phase | 208V/3ph |
| Construction | Stainless interior |
| Temperature Range | 200–500 °F |
| Warranty Term | 1 year parts |
| Included Accessories | Two-speed fan |
Frequently asked questions
What is the capacity of the Blodgett MARK V-100?
The MARK V-100 holds 5 full-size pans. This standard capacity is suitable for medium-duty commercial operations. Spec sheets list 38×37×55 in and 380 lb.
What electrical service does this oven require?
According to published specifications, the MARK V-100 operates on 208V three-phase power and draws 12 kW. A dedicated circuit and professional installation are required. Published figures put capacity at 5 full-size pans.
What temperature range does the MARK V-100 offer?
The oven operates from 200–500 °F, covering the range needed for most baking, roasting, and cooking applications in a commercial kitchen.
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