The Vulcan VC4GD gas convection oven is built for demanding commercial kitchen environments where consistent, high-volume baking and roasting are essential. With a 5 full-size pan capacity and 90,000 BTU output, this heavy-duty floor model delivers the performance needed for busy restaurant operations. The stainless steel cavity construction ensures durability and easy cleaning, while the reversing fan promotes even heat distribution across all rack positions throughout the 200–500 °F temperature range.
Measuring 40 inches wide, 41 inches deep, and 56 inches tall, the VC4GD requires adequate floor space and proper clearances for ventilation and service access. At 450 pounds, the unit should be positioned on level flooring capable of supporting its weight when fully loaded. Natural gas connection and appropriate ventilation hood installation are required to meet local codes and ensure safe operation.
The VC4GD is backed by a 1 year parts warranty and ships with a reversing fan system that helps maintain temperature consistency during extended cooking cycles. Operators should verify that their gas supply pressure and BTU capacity match the 90,000 BTU requirement before installation. The unit's high-volume capacity class makes it suitable for bakeries, hotels, catering operations, and restaurants with substantial daily production needs.
Metrics
| Width | 40 in |
|---|---|
| Depth | 41 in |
| Weight | 450 lb |
| Height | 56 in |
Descriptors
| Brand | Vulcan |
|---|---|
| Power Type | Gas |
| Duty Class | Heavy |
| Form Factor | Floor |
| Capacity Class | High-volume |
| Model Number | VC4GD |
| Dimensions | 40 × 41 × 56 in |
| Capacity | 5 full-size pans |
| Power Spec | 90000 BTU |
| Voltage / Phase | Natural gas |
| Construction | Stainless cavity |
| Temperature Range | 200–500 °F |
| Warranty Term | 1 year parts |
| Included Accessories | Reversing fan |
Frequently asked questions
What is the pan capacity of the Vulcan VC4GD?
The VC4GD holds 5 full-size pans. This high-volume capacity is suitable for commercial kitchens with significant daily baking and roasting requirements. Spec sheets list 40×41×56 in and 450 lb.
What are the BTU and gas requirements for this oven?
According to published specifications, the Vulcan VC4GD operates on 90,000 BTU natural gas. Verify that your facility's gas supply can deliver this capacity before installation. Published figures put capacity at 5 full-size pans.
What is the temperature range of the VC4GD convection oven?
The unit operates from 200–500 °F, covering the temperature needs for most commercial baking, roasting, and finishing applications. The reversing fan helps maintain even heat throughout this range.
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