Aromatic
Browse 6 records for Aromatic in the Wine Varieties catalog. Structured grape-level records covering geography, climate affinity, aromatic profile, and produc
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Gewürztraminer
Gewürztraminer is a pink-skinned aromatic grape producing deeply perfumed whites with lychee, rose, and spice notes. Alsace is its quality capital; the name signals the “spiced” (gewürz) Traminer mutation.
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Grüner Veltliner
Grüner Veltliner is Austria’s signature white grape, delivering peppery, citrus-driven wines from light Heuriger styles to monumental Smaragd bottlings. The Wachau, Kremstal, and Kamptal define its global reputation.
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Muscat
Muscat denotes a family of ancient aromatic grapes—especially Muscat Blanc à Petits Grains—that smell like fresh grapes and orange blossom. Styles span dry Alsace bottles, sparkling Asti, and fortified Mediterranean vins doux naturels.
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Riesling
Riesling is an aromatic white grape prized for high acidity, transparency to site, and a spectrum from bone-dry to lusciously sweet. Its historic heartland is Germany’s Mosel and Rheingau, with major plantings also in Alsace and cool Australian valleys.
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Sauvignon Blanc
Sauvignon Blanc is a green-skinned grape known for pungent herbaceous and tropical aromatics and crisp acidity. Loire appellations such as Sancerre and Pouilly-Fumé, plus New Zealand’s Marlborough, define its modern global reputation.
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Viognier
Viognier is an aromatic white Rhône grape producing full-bodied wines with apricot, peach, and floral perfume. Condrieu is its tiny historic appellation; plantings have expanded modestly worldwide since the late twentieth century.
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