French

8 results

Browse 8 records for French in the Wine Varieties catalog. Structured grape-level records covering geography, climate affinity, aromatic profile, and producti

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  • Chardonnay

    Chardonnay

    Chardonnay is a green-skinned wine grape that yields still and sparkling white wines across cool and warm climates. Native to Burgundy, it is among the world’s most planted white varieties and adapts from lean Chablis styles to richer oak-fermented expressions.

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  • Chenin Blanc

    Chenin Blanc

    Chenin Blanc is a versatile white grape with naturally high acidity, supporting dry, off-dry, sparkling, and sweet wines. The Loire Valley is its historic home; South Africa holds the largest modern plantings.

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  • Gewürztraminer

    Gewürztraminer

    Gewürztraminer is a pink-skinned aromatic grape producing deeply perfumed whites with lychee, rose, and spice notes. Alsace is its quality capital; the name signals the “spiced” (gewürz) Traminer mutation.

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  • Muscat

    Muscat

    Muscat denotes a family of ancient aromatic grapes—especially Muscat Blanc à Petits Grains—that smell like fresh grapes and orange blossom. Styles span dry Alsace bottles, sparkling Asti, and fortified Mediterranean vins doux naturels.

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  • Pinot Gris

    Pinot Gris

    Pinot Gris (Pinot Grigio) is a Pinot Noir color mutation with grey-pink skins that produces white wines from light and crisp to rich and spicy. Alsace, northern Italy, and Oregon are leading quality centers.

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  • Sauvignon Blanc

    Sauvignon Blanc

    Sauvignon Blanc is a green-skinned grape known for pungent herbaceous and tropical aromatics and crisp acidity. Loire appellations such as Sancerre and Pouilly-Fumé, plus New Zealand’s Marlborough, define its modern global reputation.

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  • Sémillon

    Sémillon

    Sémillon is a golden-skinned Bordeaux grape central to dry Graves whites and sweet Sauternes, and to long-lived Hunter Valley wines in Australia. Thin skins make it especially receptive to noble rot in humid autumns.

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  • Viognier

    Viognier

    Viognier is an aromatic white Rhône grape producing full-bodied wines with apricot, peach, and floral perfume. Condrieu is its tiny historic appellation; plantings have expanded modestly worldwide since the late twentieth century.

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